The North Shore has the best choice of restaurant in the nation. Evanston Magazine will make the time to explore them for you.
THERE’S BUZZ AT THE BARN STEAKHOUSE
New prix-fixed menu makes its debut
The Barn Steakhouse has some new buzz. Owner Amy Morton, daughter of famed Morton’s Steakhouse owner, is whipping up an affordable prix-fixe menu sure to please all pocketbooks! Now on offer and just in time for your winter dinner plans, the fabulous new menu is available every Monday through Friday and Sunday from 5:00 p.m. to 6:00 p.m. and priced at only $30 per person!
The Barn Steakhouse may be known for their meat-centric menu, including cuts of renowned local Heritage Angus Beef from Meats by Linz alongside delicious sides like Mac & Cheese topped with cheddar and gruyere, Creamy Swiss Chard, and Butterball Potatoes made with marrow butter, but the restaurant really does have so much more on offer. Meet the best new deal in Evanston where you can raise a happy hour glass of one of The Barn’s wildly popular cocktails and devour items from a specialty menu offering the same cherished dishes at an even lower price!
The happy hour and prix-fixe menus are available in both The Barn Steakhouse’s main dining room and at the bar.
The Barn Steakhouse is a modern steakhouse offering New American fare and craft cocktails, tucked away in a restored 19th century barn space with soaring ceilings and brick walls. Owner and founder of The Barn Steakhouse and Found Kitchen, Amy Morton has created a meat-centric eatery, delivering only the finest quality ingredients, meats and Heritage Angus beef. Open Monday through Thursday 5 p.m. – 10 p.m., Friday through Saturday 5 p.m. – 11 p.m. and Sunday 5 p.m. – 9 p.m., as well as for private events. Visit The Barn Steakhouse Rear 1016 Church Street | Evanston, IL 60201 | 847.868.8041 | www.thebarnevanston.com